While customers’ needs may be very different what remains the same is Orian’s commitment to using locally sourced, fresh ingredients to create delicious meals. Our catering clients can be reassured that the highest standards of hygiene and quality are our priorities. Our staff are trained and, where appropriate, subject to relevant checks such as Disclosure and Barring Service (DBS) checks.
As a further reassurance, we look after recruitment, staffing and training, health and safety, ensuring menus meet nutritional standards and meet all allergen guidance allowing schools to concentrate on their day to day priorities. Contracts are managed by a dedicated Account Manager across the North of England including the North West and the North East.